Arise My Love

Ingredients:
champagne, chilled
1 teaspoon green creme de menthe

Preparations:
Put creme de menthe into a champagne flute. Fill with chilled champagne and serve.

Makes 1 Love Drink.

Cosmopolitan

• 1 oz. vodka
• 1/2 oz. triple sec
• 1/2 oz. lime juice

Shake well and serve in chilled glass.

Non-Alcoholic – Make a virgin Cosmo with cranberry, orange and lime juices, and garnish with a curl of orange peel.

A Goodnight Kiss

Ingredients:
4 oz Champagne
1 splash Campari
1 cube Sugar
1 drop Angostura bitters

Preparations:
Put one drop of Angostura Bitter on sugar cube and drop in flute. Add champagne and splash of Campari.

Makes 1 Love Drink.

Pina Colada

6 ounces white rum
8 ounces coconut cream
8 ounces pineapple juice
3 cups of ice
Pineapple slices

Blend all ingredients in a blender or food processor until smooth. Garnish with pineapple slices and anything else you like!

Scooby Snax

1 shot Rum, coconut
1 shot Rum, pineapple
1 shot Rum, vanilla
1/2 glass Pineapple Juice
3 cubes Ice

Mixing Instructions
Shake ingredients in a cocktail shaker with ice. May subsitute for other flavored rums. Strain into glass. Enjoy.

Or

1 part Captain Morgan's Spiced Rum
1 part Razzmatazz
1 part DeKuyper Apple Pucker Schnapps
1 splash Sprite

Equal parts of Captain Morgan's, Razmatazz, Apple Puckers (you choose how strong), and a splash of sprite.

Mortal Stain

1oz Absinthe Original
1oz Sour Apple Schapps
1oz Black Raspberry Liqueur
1oz Pomegranite/Cherry Juice

Fill a cocktail shaker with ice. Add all ingredients, shake well, let stand for approximately 2 minutes, then shake again. Serve in a martini glass, garnished with a maraschino cherry.

Desire

1/4 Absinthe Original
1/2 tablespoon sugar
3/4 lemon juice

Shake well and pour into cocktail glass.

Margarita

To shaker, add 3/4 of an ounce (about half a shot) fresh lime juice, 1 to 1½ ounces low-calorie triple sec and 2 ounces tequila. Add ice. Count slowly to 10 while shaking. Rub a lime halfway along the glass's outside rim, then roll the moistened part of the rim in kosher salt. Pour margarita into the glass.

Caipirinha

Cut a room-temperature lime into quarters and drop it in a shaker. Add one packet of sucralose sweetener (such as Splenda) and one tablespoon water. Mash the mixture very well with a wooden spoon, dissolving the lime into mush. Add a shot (1½ ounces) of white rum and enough ice cubes to fit in an old-fashioned glass. Shake well. Pour mixture (including the peel) into a glass. Variation: Add slices of mangos or a few cherries along with the lime.