Relaxing Tea

2 1/2 c. unfiltered apple juice
1/8 tsp. ground ginger
1/8 tsp. ground cloves
Thin apple slices
2 c. brewed double-strength chamomile tea
1/8 tsp. cinnamon

Heat all ingredients except apple slices to just under boil. Strain. Pour into mugs. Garnish with apple and serve. Also can be served cold over ice. 4 servings.

No comments :

Post a Comment