Spanish Garlic Shrimp

2 tsp olive oil
1 cup each chopped onion and bell pepper
1-1⁄2 cups chicken broth
2 Tbsp each minced garlic and lemon juice
3 Tbsp sherry or water mixed with 2 tsp flour
1⁄4 tsp each paprika, salt and pepper
1-1⁄2 lb frozen peeled large shrimp, thawed

1. Heat oil in large nonstick skillet. Add onion and bell pepper; sauté 4 minutes. Stir in remaining ingredients except shrimp, bring to simmer and cook 2 minutes.

2. Add shrimp and, stirring often, cook 2 minutes or until cooked through.

Serve with lemon wedges over quick-cooking saffron risotto or yellow rice.

Nutrition Facts
Yield 4
Amount Per Serving
Calories 265
Total Fat 6 g
Saturated Fat 1 g
Cholesterol 259 mg
Sodium 775 mg
Total Carbohydrate 12 g
Dietary Fiber 1 g
Protein 36 g

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