1 egg, beaten
2 tbsp. all-purpose flour
1 tbsp. water
1/2 tsp. salt
2 lb. boneless chicken breasts, cut into 1" pieces
All-purpose flour
1/4 peanut oil
Sweet and Sour Pineapple Sauce
Combine egg, flour, water and salt. Mix well and chill 1
hour. Dip chicken pieces in batter, dredge in flour. Heat
oil in wok to 375 degrees, cook chicken in hot oil until
lightly browned. Drain. Serve with Sweet and Sour Pineapple
Sauce. Yields about 6 dozen appetizers.
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