4 to 6 Oz. Lean Boneless Pork or Chicken or a Dozen Prawns.
Peanut Oil for Deep Frying.
BATTER:
1 egg
1/3 cup milk
1/2 cup flour
1/2 tsp. baking powder
SAUCE:
2/3 cup sugar
2 Tbsp. rice vinegar
3 Tbsp. ketchup
3/4 cup water
2 Tbsp. cornstarch
Mix all ingredients in saucepan. Stir over medium heat until
sauce thickens
Dip meat in batter and deep fry until done. Set aside. Dip
in sauce or pour over meat.
Variation: May add pineapple, green peppers, tomatoes and
toasted sesame seeds.
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