Cheeseburger with Fries

2 medium potato(es), about 3/4 lb
1 tsp grill seasoning
1/2 tsp kosher salt
6 oz raw extra lean ground beef
1 small onion(s), finely chopped
1 tsp crushed garlic
3 tbsp dried bread crumbs
2 item(s) high-fiber roll(s), 2 oz each
Sliced tomato
3 tbsp low-fat shredded cheddar cheese

Preheat oven to 450°F. Coat a baking sheet with cooking spray.

Cut potatoes into wedges; microwave until tender. Place wedges, skin side down, on prepared baking sheet; sprinkle with combined grill seasoning and salt. Bake until lightly browned and crispy, about 30 minutes.

Combine beef, onion, garlic, and breadcrumbs in a small bowl; shape into 2 patties.

Cook patties in a nonstick pan over medium heat, turning once, until browned and cooked through. Top each patty with 1 tablespoon cheese, place on baking sheet and bake in already heated oven until cheese is melted.

Place patties on rolls and top with lettuce and tomato. Serve with potato wedges.

I know this came from Weight Watchers but I don't remember the point value

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