1-2 pork cutlets
1 tsp grated ginger, juice included
2 Tbsp soy sauce
1/2 Tbsp sake
Oil for frying

1. Mix together ginger, soy sauce and sake.
2. Marinade pork for 5 minutes.
3. Heat some oil then add the pork cutlets.
4. Pour leftover marinade, turning cutlet to cook each side evenly.
5. Cook until done.

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