Chicken Baked In Mushroom Sauce

1 lb Boneless Chicken
1 8oz container of mushrooms (sliced)
1 Campbell's cream of mushroom soup
1 c. heavy whipping cream
2 tbsp. chopped fresh parsley

Heat oven to 350 degrees. Wash and pat chicken dry. Sprinkle both sides of chicken with garlic and paprika. Arrange chicken & mushrooms in shallow 2 quart baking dish. Mix soup and cream together, pour over chicken. Sprinkle with parsley. Bake uncovered 1 hour or until chicken is tender.

Serve with hot cooked rice.

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