Mini Cheesecake

Preheat oven to 325

For Crust

Ingredients: 

1 cup graham crackers crumbs

3 Tbsp butter melted

2 Tbsp sugar

Directions: 

Mix graham cracker crumbs, butter & sugar thoroughly.

Divide into 18 paper lined muffin cups.

Press down firmly.

For filling
Ingredients:

3/4 cup sugar

3 packages cream cheese softened

1 tsp vanilla

3 eggs

Directions:

In mixing bowl, add cream cheese, vanilla and sugar, mix until blended. 

Add eggs, 1 at a time, mixing on low speed after each just until blended. 

Spoon over crusts.

BAKE 25 to 30 min. or until centers are almost set. 

Cool completely.

For topping
Ingredients:

1 cup shredded coconut

Few drops green food coloring

1 package colorful egg shaped candies 

Directions:

Put shredded coconut & food coloring in a container with a lid - shake until all coconut is dyed.

Top each cheesecake with 1 Tbsp coconut - shape to resemble bird's nest. 

Fill with egg candies.