Mini Cheesecake

Preheat oven to 325

For Crust

1 cup graham crackers crumbs
3 Tbsp butter melted
2 Tbsp sugar

Mix graham cracker crumbs, butter & sugar thoroughly.
Divide into 18 paper lined muffin cups.
Press down firmly.

For filling
3/4 cup sugar
3 packages cream cheese softened
1 tsp vanilla
3 eggs

In mixing bowl, add cream cheese, vanilla and sugar, mix until blended. 
Add eggs, 1 at a time, mixing on low speed after each just until blended. 
Spoon over crusts.

BAKE 25 to 30 min. or until centers are almost set. 
Cool completely.

For topping
1 cup shredded coconut
Few drops green food coloring
1 package colorful egg shaped candies 

Put shredded coconut & food coloring in a container with a lid - shake until all coconut is dyed.
Top each cheesecake with 1 Tbsp coconut - shape to resemble bird's nest. 
Fill with egg candies.

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