Add to the wok:
1 Tbsp soy sauce
1 Tbsp minced garlic
2 Tbsp minced ginger
4 tsp creamy peanut butter
1/2 tsp red chili paste (I use one I got from whole food market)
add water (up to 2 cups, depends on how "saucy" you like your food), dump in the noodles, tossing to coat, add back chicken & veggies, top with peanuts, serve.
I usually pull my containers before I mix everything up, so I know exactly what I am getting. Measuring each component (yellow, red, orange & green)