Cranberry Wash

1 tablespoon dried savory leaves, crushed
1/2 cup boiling water
1/2 cup cranberries

Steep the dried savory in boiling water in a small bowl, for fifteen minutes. Strain the liquid and set it aside. Puree the cranberries in a blender, and strain the fruit from the liquid. Discard the fruit, and save the juice. Combine the savory water and the cranberry juice, soak into cotton pads, or a fine textured washcloth, and press against your face for fifteen minutes, avoiding the eye area. Remove pads or cloth and rinse with warm water.

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